Previously, on Miss Potion's Blog,
-My mom is awesome
-The internet is your friend, especially when researching wedding stuff
-Did I mention my mom is awesome?
Last
time, I hinted that our venue hunt ended a la Goldilocks- one venue was
booked, one venue was just not our style, and one venue was juuuuust
right. So exactly how did things pan out?
Sterling Castle, while beautiful, was
already booked for our date :( That's probably for the best, however,
as initial inspection of the packages offered on their website suggested
they are slightly out of our price range.
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photo by BM BabySis |
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photo by Mom Potion
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CreekSide Lodge was really cute on the
outside, but on the inside...meh. I don't know, between the carpet and
the generic "Italian bistro" paintings, it just didn't have that charm
we were going for. Plus, it seems that the main room is so small that
you really have to host most of the reception outside- and we didn't
want to bank on an outdoor reception in case the weather is crazy.
For those folks playing along at home, you'll know that this means...
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photo by Mom Potion
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SpringHouse is juuuuuuuuuuust
riiiiiiiight! I mean look at this place- the exposed stone walls, the
wood floors, the comfy-yet-modern chairs...it's charming, it's kind of
casual, and best of all-
it's within our budget!
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photo by Mom Potion
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Normally, when renting a place for a
reception, you pay a fee for the actual rental of the building and then
pay for food and beverages on top of that. When renting a restaurant,
you pay the rental fee, and then the contract entails that you have to
purchase a minimum amount of food and beverage- to ensure that the
restaurant doesn't actually lose money by hosting your wedding.
However, we're having a daytime wedding-and SpringHouse makes most of
its profit in the evening. As such, we don't have to pay any rental fee
at all, just a minimum amount of food and beverage- at the very
reasonable price of $3000. With a planned ~200 guests, it definitely
won't be hard to hit that minimum- we'll probably go over that and
still stay
within our budget. Plus, they have an on-site baker that will make our
cupcakes- a fee which can be factored in to the food and beverage
minimum. Plus they have a well-stocked bar, built-in sound system, wait
staff, dishes, silverware, and plenty of room...all built in to the
food and beverage minimum. Score! So my mom headed back out to
SpringHouse, put down a deposit, and signed the contract.
Was it difficult to choose your reception venue? Did you go with an all-inclusive option?
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