Seriously, it was probably the hardest part of wedding prep thus far.
I'm talking, of course, about our reception food tasting.
Seriously, y'all, this was a very, very hard thing to do.
But before we get to the details...
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So, at the moment, we want our full menu for the reception to be:
-handmade flatbread with a variety of toppings including arugula with goat cheese, ham with caramelized onions, and smoked salmon
-bite-sized cornmeal hushpuppies topped with remoulade sauce
-wild mushroom tarts topped with truffle creme fraiche
-mini shrimp and oyster po-boys
-a smashed potato bar with a variety of toppings
-red velvet, carrot cake, and chocolate cupcakes
And a bar stocked with:
-cabernet sauvignon
-chardonnay
-Sam Adams
-Miller Lite
-Bud Lite
-and our signature drink- Maker's Mark and Sprite
We decided to plan on only 2 bottles of champagne for the toasts- enough for us and our immediate families, rather than pouring enough for everyone only to have it wasted if everybody already has a drink. (Of course anybody can ask for champagne at toast time if they want some!)
All in all we think it'll be a filling lunch, and if there's not enough sugar, there's always the candy buffet to nibble on!
Was it difficult to narrow down food choices for your reception menu? Does anybody have any ideas for a cute name for our signature drink?
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